Rezept für glutenfreie Chia Crêpes
ZUTATEN1 Ei
130ml Milch
30ml Sprudelwasser
Prise Salz
30ml Sprudelwasser
Prise Salz
130g glutenfreies Kuchenmehl
1 TL Zucker
1 TL Zucker
1 EL Chiasamen
ZUBEREITUNG
Das Ei mit der Milch und dem Sprudelwasser verrühren, das Salz und den Zucker dazugeben. Das Mehl einrühren und ganz am Ende erst die Chiasamen beigeben. Bei Bedarf noch etwas Mehl oder Wasser hinzugeben, um die gewünschte Konsistenz zu erreichen.
Eine beschichtete Pfanneerhitzen und mit einer SchöpfkelleTeig in die Pfanne geben und die Pfanne kreisförmig in jede Richtung schwenken um den Teig möglichst dünn in der Pfanne zu verteilen. Den Pfannkuchen von beiden Seiten etwa 1-2 Minuten ausbacken.
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These gluten-free chia crepes sound really interesting! I might try these out sometime. The way you describe spreading the batter in the pan reminds me of the strategy you use in Block Blast , making sure you fill all the gaps evenly for the best score. Thanks for sharing this recipe!
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